Durum wheat penne pasta tossed in low fat creamy blue vein cheese sauce & norwegian salmon
₹425.00
| 399 Calories |
43 Protein |
17 Carbs |
12 Fats |
| 1 Serving | Per Serving 350g |
|---|---|
| Energy | 1450 |
| Calories | 399 |
| Protein | 43.7 |
| Carbs | 17 |
| Sodium | 0.7 |
| Sugars | 4.7 |
| Trans Fat | 0 |
| Total Fats | 12 |
| Weight | 350 |
Contents: Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Storage:Keep your meal in refrigerator at 5°C or below. Open your meal on the day you want to consume. You can also freeze your meal and can consume within 1 week from the date of production. Do not refreeze once defrost or after heating.
Heating from fresh:
1. Remove the plastic film and heat in microwave for 1.3 minutes.
2. Stir it well & heat for another minute, its safe.
3. Enjoy your meal
Heating from frozen:
1. Remove the plastic film and heat in microwave for 3-4 minutes.
2. Stir it well & heat for another minute or more if required.
3. Enjoy your meal
Ingredients : Durum Wheat Penne Pasta, Salmon, Low Fat Cream, Salt, Black Pepper, Garlic, Olive Oil, Chicken Broth Powder, Milk, Flour, Butter, Onion, Leek, Celery, Tarragon, Parmesan, Oregano, Parsley, Blue Cheese & Peri Peri Seasoning
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