Australian taste in Indian Flavors, All dry ingredients & sauces imported from Australia

Red Curry Salmon

Red curry salmon with cauliflower & green beans, topped with roasted cashew nuts

595.00

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Price Summary
  • 595.00
  • 595.00
  • 595.00
In Stock
Nutritional Information
520
Calories
40
Protein
14
Carbs
28
Fats
Nutritional
1 Serving Per Serving 350g
Energy 2175
Calories 520
Protein 40.3
Carbs 14.5
Sodium 1.6
Sugars 10.8
Trans Fat 0
Total Fats 28
Weight 350

Contents: Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Instructions

Storage:Keep your meal in refrigerator at 5°C or below. Open your meal on the day you want to consume. You can also freeze your meal and can consume within 1 week from the date of production. Do not refreeze once defrost or after heating.

Heating from fresh:

1. Remove the plastic film and heat in microwave for 1.3 minutes.

2. Stir it well & heat for another minute, its safe.

3. Enjoy your meal

Heating from frozen:

1. Remove the plastic film and heat in microwave for 3-4 minutes.

2. Stir it well & heat for another minute or more if required.

3. Enjoy your meal

Ingredients

Ingredients: Salmon Fish, Red Curry Paste, Lemon, Cauliflower, Green Beans, Onions, Coconut, Cashew nuts, Basil, Ginger, Fish Sauce, Palm Sugar, Salt, White Pepper, Chicken Broth Powder, Lime leaves and Galangal

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