Homemade whole wheat noodles tossed with low sodium soya sauce, chinese vinegar & pokchoy topped with pulled chicken
₹399.00
| 510 Calories |
43 Protein |
15 Carbs |
8 Fats |
| 1 Serving | Per Serving 350g |
|---|---|
| Energy | 2135 |
| Calories | 510 |
| Protein | 43 |
| Carbs | 15 |
| Sodium | 0.7 |
| Sugars | 8 |
| Trans Fat | 0 |
| Total Fats | 8 |
| Weight | 350 |
Contents:Â Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Storage:Keep your meal in refrigerator at 5°C or below. Open your meal on the day you want to consume. You can also freeze your meal and can consume within 1 week from the date of production. Do not refreeze once defrost or after heating.
Heating from fresh:
1. Remove the plastic film and heat in microwave for 1.3 minutes.
2. Stir it well & heat for another minute, its safe.
3. Enjoy your meal
Heating from frozen:
1. Remove the plastic film and heat in microwave for 3-4 minutes.
2. Stir it well & heat for another minute or more if required.
3. Enjoy your meal
Ingredients : Whole Wheat Noodles, Sesame Oil, Fresh Red Chili, Salt, Pepper, Ginger, Soy Sauce, White Vinegar, Olive Oil, Soy Sauce, Green Onion, Chicken Broth Powder, Sweet Chilli Sauce, Chicken, Coriander, Pokchoy, Carrots & Green Beans
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